Creating chocolate connoisseurs
You know how different grapes create different wines? And how different coffee beans change the flavor of your morning espresso? Well different cocoa beans have the same effect on chocolate.
The life of a cocoa bean plays a fundamental part in the flavor and quality of your chocolate. Because everything from the soil conditions a bean is grown in to the climate, location and techniques of the farmer will affect its flavor.
At Caluwé we place the utmost importance on the quality of our cocoa beans, ensuring a consistent and intense flavor. That's why we work with specially trained farmers in Ivory Coast, focused on the best practices to bring out the boldest of flavors. So we can deliver a quality of chocolate which will exceed expectations and come to be your chocolate of choice.